Chocolate Cake

Filed Under: Desserts Baked Goods
Posted By:nuski on August 29, 2010
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Serving Size: Yields one 8 " cake

Directions:
1 Preheat oven at 375° F.

2 Melt chocolate. Set aside.

3 Sift together flour, baking powder, baking soda and salt.

4 Cream butter well, gradually adding sugar.

5 Add softened chocolate to creamed mixture and beat well.

6 Add eggs, unbeaten, one at a time, adding a little flour with each to prevent curdling.

7 When all eggs have been added, mix in the remaining flour and beat for about 2 minutes.

8 Bake for 40 minutes.

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4 oz. plain chocolate
4 oz. flour
l1/,s tsp. baking powder
V4 tsp. baking soda pinch of salt
4 oz. butter
4 oz. granulated sugar
4 eggs ( if large use 3)