Crepe Suzettes

Crepe Suzettes

Filed Under: Desserts 
Posted By:nuski on August 29, 2010
Total Hits: 972   Popularity: 0 Editor's Rating :—

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Serving Size: Serves 4-6  

Directions:
To make sauce:

1 Blend orange juice, lemon juice and rind for 2 minutes in electric blender.

2 Add butter and sugar, blend for another 2 minutes.

Yields 1 ½ cups of sauce.

To make crepes:

1 Place milk and orange rind in the electric blender.

2 Blend until rind looks grated. Add remaining ingredients and blend until smooth - about 30 seconds.

3 Fry the pancakes thin, using ¼ cup batter for each pancake.Cook until lightly browned on one side, turn and cook other side until also lightly browned.

4 As each pancake is done, spread with orange butter sauce and roll up.


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  • Sauce:
  • rind of ½ orange
  • ½ cup orange juice
  • 2 tbsp. lemon juice
  • or
  • 1 tbsp. orange juice
  • 1 tbsp. lemon juice
  • ½ cup (4 oz.) soft butter
  • 1 cup (8 oz.) sugar
  • Crepes:
  • rind of 1 orange
  • 1 cup milk
  • 3 eggs
  • ½ cup sifted cake flour
  • 1 tbsp. sugar
  • ¼ tsp. salt