Guava Cheese

Guava Cheese

Filed Under: Desserts 
Posted By:nuski on August 29, 2010
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Serving Size: Yields 4 Cups  

1 Choose large ripe fruit and pare as thinly as possible.

2 Cut into halves and scoop out seeds.

3 Pound the rind to a fine pulp and rub through a strainer.

4 Add sugar and mix thoroughly. Boil, stirring constantly until the mixture leaves the side of the pan.

5 Pour quickly into shallow dishes. When cold, cut in shapes.

6 Sprinkle with castor sugar and dry in the sun.

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  • 1 ½ lb. guava
  • 1 lb. sugar