Serving Size: Yields 4 Cups
1 Choose large ripe fruit and pare as thinly as possible.
2 Cut into halves and scoop out seeds.
3 Pound the rind to a fine pulp and rub through a strainer.
4 Add sugar and mix thoroughly. Boil, stirring constantly until the mixture leaves the side of the pan.
5 Pour quickly into shallow dishes. When cold, cut in shapes.
6 Sprinkle with castor sugar and dry in the sun.
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- 1 ½ lb. guava
- 1 lb. sugar