Stuffed Pumpkin

Filed Under: Side Dish Fruits and Vegetables
Posted By:nuski on August 28, 2010
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Serving Size: Serves 6-8

Directions:
1 Wash pumpkin, slice the top off the pumpkin where the stem is and remove seeds and membrane.

2 Plunge whole pumpkin in boiling, salted water for 10-15 minutes.

3 Remove and drain.

4 Cube fish.

5 Saute seasoning in 2 tbsp. oil.

6 Scoop out flesh from pumpkin and add to seasoning.

7 Add eggs and fish to the mixture. Stuff pumpkin with the mixture. Sprinkle top with breadcrumbs, and bake for 1 hour at 350° F.

8 Slice pumpkin in pegs and serve.

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1 4 lb. pumpkin with stem
1 cup chopped onions
2 tbsp. oil
2 lb. fish fillet
1 medium green pepper chopped
¼ tsp. black pepper
¼ scotch bonnet pepper (optional)
1 cup tomatoes
2 eggs beaten
bread crumbs