Serving Size: Serves 6-8
1 Wash pumpkin, slice the top off the pumpkin where the stem is and remove seeds and membrane.
2 Plunge whole pumpkin in boiling, salted water for 10-15 minutes.
3 Remove and drain.
4 Cube fish.
5 Saute seasoning in 2 tbsp. oil.
6 Scoop out flesh from pumpkin and add to seasoning.
7 Add eggs and fish to the mixture. Stuff pumpkin with the mixture. Sprinkle top with breadcrumbs, and bake for 1 hour at 350° F.
8 Slice pumpkin in pegs and serve.
« Go Back
- 1 4 lb. pumpkin with stem
- 1 cup chopped onions
- 2 tbsp. oil
- 2 lb. fish fillet
- 1 medium green pepper chopped
- ¼ tsp. black pepper
- ¼ scotch bonnet pepper (optional)
- 1 cup tomatoes
- 2 eggs beaten
- bread crumbs