Stuffed Pumpkin

Stuffed Pumpkin

Filed Under: Side Dish Fruits and Vegetables 
Posted By:nuski on August 28, 2010
Total Hits: 1403   Popularity: 0 Editor's Rating :—

(Rated 0 Stars)


Serving Size: Serves 6-8  

Directions:
1 Wash pumpkin, slice the top off the pumpkin where the stem is and remove seeds and membrane.

2 Plunge whole pumpkin in boiling, salted water for 10-15 minutes.

3 Remove and drain.

4 Cube fish.

5 Saute seasoning in 2 tbsp. oil.

6 Scoop out flesh from pumpkin and add to seasoning.

7 Add eggs and fish to the mixture. Stuff pumpkin with the mixture. Sprinkle top with breadcrumbs, and bake for 1 hour at 350° F.

8 Slice pumpkin in pegs and serve.


« Go Back

0 Comments


  • 1 4 lb. pumpkin with stem
  • 1 cup chopped onions
  • 2 tbsp. oil
  • 2 lb. fish fillet
  • 1 medium green pepper chopped
  • ¼ tsp. black pepper
  • ¼ scotch bonnet pepper (optional)
  • 1 cup tomatoes
  • 2 eggs beaten
  • bread crumbs