Chicken Pelau

Chicken Pelau

Filed Under: Chicken Main Dish 
Posted By:nuski on August 28, 2010
Total Hits: 900   Popularity: 0 Editor's Rating :—

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Serving Size: Serves 6  

Directions:
1 Wash chicken in Lime water. Drain and season with Escallion, garlic and Pimento. Leave to marinate for Vg an hour.

2 Heat oil in dutch oven or skillet and add sugar. Allow to caramelize to add colour to the dish. (Granulated sugar caramelizes better than brown sugar.)

3 Add chicken and cook just enough to allow chicken to stiffen and obtain a rich, brown colour.

4 Add rice and chopped onion. Saute about 5 minutes.

5 Add stock, Coconut milk and all other ingredients. Cook until rice is ready.

6 Serve hot.


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  • 1 3 lb. chicken or chicken parts
  • 2 stalks escallion
  • 2 cloves garlic
  • Pinch of ground pimento
  • 2 tbsp. oil
  • 2 tbsp. granulated sugar
  • 2 cups raw rice
  • 1 onion
  • 4 cups chicken stock or water
  • 1 cup coconut milk
  • 2 tsp. salt
  • 2 tbsp. margarine
  • 2 young carrots (optional)
  • 1 green pepper (optional)
  • 1 cup cooked peas (optional)
  • 1 can niblet corn (optional)
  • any leftover vegetables