Stewed Tripe and Broad Beans

Filed Under: Main Dish Beef
Posted By:nuski on August 28, 2010
Total Hits: 1046 Popularity: 0 Editor's Rating :—

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Serving Size: Serves 5-6

Directions:
1 Cut tripe in small pieces. Split and clean thoroughly.

2 Add Lime juice to 1 qt. water. Rinse tripe thoroughly in Lime water and drain.

4 Heat oil and margarine in frying pan, add tripe and lightly brown.

5 Place in pressure cooker and add enough water to generously cover tripe.

6 Add beans and salt.

7 Pressure for 20-30 minutes or until beans and tripe are soft.

8 Make spinners and add wdth all other ingredients, seasonings, vegetables etc. Simmer until done.

9 Correct seasonings and serve hot on heated plates.

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1 lb. local tripe
1 lb. imported tripe
juice of 1 lime
1 tbsp. cooking oil
1 oz. margarine
8 oz. uncooked broad beans
2 tsp. salt
spinners
8 oz. potatoes, peeled and cubed
2 stalks escallion
1 sprig thyme
2 tbsp. tomato ketchup
1 green scotch bonnet pepper with stem (for flavour)
other vegetables (optional)