Stewed Tripe and Broad Beans

Stewed Tripe and Broad Beans

Filed Under: Main Dish Beef 
Posted By:nuski on August 28, 2010
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Serving Size: Serves 5-6  

Directions:
1 Cut tripe in small pieces. Split and clean thoroughly.

2 Add Lime juice to 1 qt. water. Rinse tripe thoroughly in Lime water and drain.

4 Heat oil and margarine in frying pan, add tripe and lightly brown.

5 Place in pressure cooker and add enough water to generously cover tripe.

6 Add beans and salt.

7 Pressure for 20-30 minutes or until beans and tripe are soft.

8 Make spinners and add wdth all other ingredients, seasonings, vegetables etc. Simmer until done.

9 Correct seasonings and serve hot on heated plates.


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  • 1 lb. local tripe
  • 1 lb. imported tripe
  • juice of 1 lime
  • 1 tbsp. cooking oil
  • 1 oz. margarine
  • 8 oz. uncooked broad beans
  • 2 tsp. salt
  • spinners
  • 8 oz. potatoes, peeled and cubed
  • 2 stalks escallion
  • 1 sprig thyme
  • 2 tbsp. tomato ketchup
  • 1 green scotch bonnet pepper with stem (for flavour)
  • other vegetables (optional)